Title: Cherishing Food: A Journey of Conscious Cooking Amidst Adversity
Dr.Soraya Fallah
Food evokes ambivalent feelings within me. On one hand, I firmly believe that we are what we eat, and thus, it's imperative to consume well-prepared, nutritious, and wholesome meals. Yet, on the other hand, the bitter memories of wartime scarcity and the sheer exhaustion that came with it linger in my mind. The impossibility of importing essential items and the shortage of food in the city—these realities still unsettle me to my core.
Let's go back to my kitchen. In my kitchen, every aspect of food preparation carries weight. Cleanliness, quality ingredients, and staying to the end of prepared food are non-negotiable. Over the years, I tried to change my way of cooking; one day, I might stop forever, or maybe not. For years, I have been attempting to reduce making dirty dishes, but the way I cook, enduring disagreements with my husband over the necessity of nightly dishwasher runs.
My husband is annoying. I tried every single way to change him, but he still gets upset when he dishes.
Last October marked a turning point. A heated argument led to a personal crisis, compelling me to hand wash every item used in cooking. It was a moment of reclaiming control, of reaffirming my commitment to conscious cooking.
Cooking remains a challenge, a task I don't inherently relish. Yet, my approach sets me apart. I don gloves, carefully select non-expired ingredients, and use more than enough for an army. I am trying to remember when my food was insufficient for two or three families. My measurement of people's stomachs is wrong. Despite the complexities, I persevere because food is significant in my culture.
Food isn't merely sustenance; it's the essence of family gatherings, a medium of expression, and a symbol of love and respect. This reverence for food stems from our tumultuous past, where war casts a long shadow of scarcity and uncertainty. We put all we have on the table not just out of tradition but as a testament to our resilience and gratitude for what we have.
Each dish is more than just a meal; it's a reminder of our shared history, our capacity to endure, and our unwavering commitment to cherish every moment.